Simulated handmade kneading with food-grade metal kneading blade and intelligent resistance control
Precise temperature control with NTC sensor and ACA 2.0 algorithm for even baking and high success rate
Stainless steel ring-shaped heating element for surround baking
Four-season constant temperature fermentation program at 35°C for optimal dough rising and texture
15-hour smart reservation timer
21 preset menus including bread, yogurt, and various dough types
DIY expert mode allowing customization of kneading, fermentation, and baking times
Suitable for making various dough products: dumpling skins (20g x 50), steamed buns (50g x 20), baozi (60g x 16), croissants (40g x 25), noodles (250g x 4), dinner rolls (60g x 16)
Technical Specifications:
Product Dimensions (L x W x H): 358mm x 248mm x 297mm
| Width | 37.8 |
| Height | 30.8 |
| NetWeight | 6.82 |
| Brand | ACA |
| Model | T3PRO |
| Type | Fully Automatic Bread Maker |
| Three crust color options | Light (soft and tender), Standard (aromatic and sweet), Dark (crispy and rich) |
| Capacity | up to 1000g dough (approx. 2 lbs) |
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| Voltage |
| 220V~50Hz |
| Power | 650W |