ASD Titanium Non-Stick Frying Pan

Certified by SGS, GNAS, and other authoritative institutions

Passed food safety, durability, anti-stick, and corrosion resistance tests with full marks

Material and Technology:

100% pure titanium (TA1 standard), mother-and-baby grade, free of fluorine, PFAS, rust, and heavy metals

Innovative dual-layer titanium structure combining titanium and aluminum composite for lightweight, superior non-stick, and low smoke cooking

Superconductive aluminum alloy exterior with IH cyclone bottom for uniform heat conduction

Titanium used is biocompatible, corrosion-resistant, and widely applied in aerospace, biomedical, and dental fields

Performance Features:

National standard level 1 physical non-stick technology

20,000 micro-hole lotus leaf biomimetic structure for durable, wear-resistant non-stick surface

Suitable for all heat sources: induction cooker, gas stove, ceramic stove, halogen stove

Even heat distribution with thick bottom, minimal oil smoke

LockFresh technology to preserve food freshness and nutrition, prevent discoloration and bacterial growth

Natural titanium prevents food odor mixing, maintaining pure food taste

Design and Usability:

Entire cookware including handles, lids, knobs, and rims treated with titanium for durability and aesthetics

Lightweight and easy to handle

Easy cleaning and maintenance with detailed seasoning instructions provided for optimal non-stick performance

Additional Information:

Over 20 years of titanium technology research and development

Committed to healthy, stable, strong, and corrosion-resistant cookware

Extensive offline retail network with 30,000 stores nationwide

Emphasizes kitchen lifestyle and sharing cooking stories as part of brand culture