Heating efficiency increased by 50% compared to traditional heating wire technology
Uniform heat distribution with 8.5% improved evenness
Stable temperature control with minimal heat loss due to graphene’s excellent insulation properties
Temperature range adjustable from 40°C to 100°C with seven temperature settings (40°C, 50°C, 60°C, 70°C, 80°C, 90°C, 100°C)
Supports functions such as warming dishes, fermenting, defrosting, warming milk, drying, and heating soup
Design Features:
42mm invisible anti-scald edge with micro-recessed design for safety and aesthetics
Large heating surface area of 2200 cm² suitable for 3-5 people gatherings
Waterproof and oil-resistant surface for easy cleaning
Compatible with various dish materials including foil, ceramic, stone, glass, metal, and heat-resistant baby bottles
Detachable control panel for convenience
Safety and Certification:
Tested and certified by authoritative institutions (MA, CNAS) for safety and non-toxic materials
Food contact materials certified with third-party reports (Certificate No.: PTC24110116501C-CN01)
Recommended to place the warming board on heat-resistant surfaces above 100°C; use silicone or PVC heat insulation pads on glass or marble surfaces to prevent damage
Usage Notes:
Insert the control module before connecting to power and starting the device
Data and performance results are based on Bear laboratory tests and are for reference only; actual use may vary
Copyright:
All text and images are owned by Bear Electric Appliance Co., Ltd. Unauthorized use, reproduction, or distribution is prohibited.
| Width | 11.8 |
| Height | 11.6 |
| NetWeight | 1.6 |
| Brand | Bear |
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| Product Name |
| Graphene Rollable Warming Cutting Board |
| Model Number | BWB-J04C7 |
| Color | Warm Gray |
| Dimensions | 401mm (width) x 648mm (length) x 27mm (height) |
| Net Weight | 1.4 kg |
| Power Supply | 220V, 50Hz |
| Power Consumption | 380W |
| Control Method | Electronic control |
| Power Cord Length | 1.6m |
| Long-lasting heat retention | maintains warmth for 2 hours cooking, 4 hours dining, and up to 6 hours extended warming without reheating |