Bear Warm Milk Disinfection

Steam sterilization at 100°C with 360° coverage, double-layer space for organized storage of nipples and bottles.

Hot air drying with PTC hot air circulation, no water droplets, bacteria-free drying, and automatic 72-hour storage with periodic drying cycles.

Deep water bath warming chamber with adjustable temperature range 35°C to 90°C, precise ±1°C temperature control using patented infrared millisecond monitoring probe and intelligent algorithm.

Supports warming and steaming of various baby foods: eggs, meat puree, fish, sweet potatoes, pumpkin, grains, etc.

Memory function for temperature and time settings for ease of use by caregivers.

5-minute continuous boiling for chlorine removal to protect baby's digestive health.

Low noise operation with centrifugal fan for stable air pressure.

Compatible with various milk powder brands and adjustable temperature presets for different formulas.

Included Services:

One-year broken kettle insurance for glass body replacement.

Customer service support for insurance claims within validity period.

Usage Notes:

When steaming food in lower chamber, place food in bowls or plates and do not exceed water level to avoid overflow.

Recommended warming temperature for PPSU 330mL bottles is 3°C higher than target temperature for faster and more even warming.

This multifunctional Bear device integrates boiling, warming, sterilizing, steaming, and drying functions to provide a safe, convenient, and efficient feeding solution for babies.