Even heat conduction with thick bottom and thin walls to reduce smoke and prevent food from sticking or burning
Non-slip concentric spiral ring pattern on the bottom for stability and scratch resistance
Reinforced riveted handle for secure use
Heat-resistant wooden handle for comfortable grip and easy handling
Lid with bakelite knob for hygienic and safe use
Passes authoritative heavy metal tests with lead (Pb) and cadmium (Cd) well below national standards
Salt spray rust resistance test: no corrosion or rust after 6 hours, outperforming ordinary iron woks
Suitable for high-heat Chinese stir-frying without damage from metal spatulas
Improves seasoning and non-stick properties with regular use
Sizes and Dimensions:
1. Wok 28
2. Wok 30
3. Wok 32
Usage Instructions:
Avoid boiling water, cooking high-starch or highly acidic foods during the first month of use
Notes:
Color changes, discoloration, and surface texture variations during initial use are normal oxidation reactions and will improve with continued use
For any issues, contact COOKER KING customer service
*Product dimensions and weights may vary slightly due to production batches; actual product measurements prevail.
| Width | 36.0 |
| Height | 14.2 |
| NetWeight | 2.98 |
| Brand | COOKER KING |
| Product Name | Lightweight Non-Slip Cast Iron Wok |
| Product Type | Cookware |
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| Material |
| Pure Cast Iron (Gray Cast Iron Grades: Z18, CG28QLL, CG30QLL, CG32QLL) |
| Capacity | 3.8 L |
| Diameter (inner) | 28 cm |
| Handle length | 21.5 cm |
| Bottom diameter | 11.5 cm |
| Weight without lid | 1.2 kg |
| Weight with lid | 2.1 kg |
| Initial seasoning required | heat the wok, apply oil to form a protective oil film that enhances non-stick properties |
| Cooking tips | heat wok first, then add oil; use medium to low heat; avoid overheating beyond the wok bottom |
| Cleaning | rinse with warm water and scrub with a soft sponge; avoid detergents when possible |
| Maintenance | regular use improves seasoning and non-stick surface; if unused for long periods, dry thoroughly and apply a thin layer of oil |