40-hour long-lasting freshness certification
Scratch-resistant and titanium inner pot certified
Vacuum titanium inner pot innovation for safer, tastier rice
99.9% high-purity titanium inner pot with no harmful substance release
Vacuum cooking with micro-pressure boiling for plump, elastic rice grains
IH (Induction Heating) 3D surround heating technology with dual heat sources (IH + upper lid heating)
360° rice grain rolling for even cooking and texture
1.5mm thick spherical high-purity titanium inner pot with multi-layer construction:
- Bio-titanium metal layer
- 304 stainless steel base layer
- Pure aluminum rapid heating layer
- 430 magnetic conductive layer
3D surround heating ensures uniform heat distribution and enhanced rice aroma
Vacuum preservation technology locks in freshness up to 40 hours
Sous-vide vacuum cooking mode for enhanced flavor and texture
10 major cooking functions including 4 rice types and 6 dish programs:
- Quick rice, fine rice, sushi rice, claypot rice, mixed grains rice, porridge, soup, steaming, cake, rich porridge
Tempered glass panel for easy cleaning and elegant appearance
Stainless steel body with high-end minimalist design combining technology and aesthetics
National standard level I non-stick coating with 200,000 precision micro-pits to reduce rice adhesion and facilitate cleaning
Micro-pressure boiling technology with pressure ball to adjust internal pot pressure, improving rice gelatinization, stickiness, and sweetness
Certified to meet 10A rice quality standards with excellent color, aroma, taste, and texture
Intelligent 8-step cooking curve with temperature control from room temperature to 100°C, including preheating, soaking, cooking, boiling, supplementing water, vacuum pumping, micro-pressure gelatinization, simmering, and vacuum preservation
Vacuum pump operation sound during vacuum cooking and preservation is normal
Certifications and Standards:
10A cooking quality certification
-40kPa vacuum absolute pressure certification
Sichuan-level non-stick certification
40-hour vacuum freshness certification
National standard I-level non-stick coating certification
Material:
99.9% high-purity titanium inner pot, no coating, no harmful substance release
High corrosion resistance, high hardness, lightweight aerospace and medical-grade titanium
Durable and scratch-resistant compared to stainless steel and aluminum
Usage Notes:
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Vacuum pump noise during vacuum cooking and preservation is normal
Suitable for various rice types including Thai fragrant rice, Northeast rice, Wuchang rice, and Simiang rice
Summary:
Haier’s vacuum titanium inner pot rice cooker HRC-I54ZDG combines advanced vacuum cooking technology, high-purity titanium materials, and intelligent heating control to deliver professional-grade rice cooking results. It ensures healthier, tastier, and fresher rice with enhanced texture and aroma, supported by multiple certifications and innovative features for a premium cooking experience.
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| Width | 40.0 |
| Height | 30.8 |
| NetWeight | 7.38 |
| Brand | Haier |
| Model | HRC-I54ZDG Vacuum Titanium Inner Pot Rice Cooker |
| Power | 1360W with “circulating big boil” precise heat control |
| Testing certificate number | WTS2025-25185 (authoritative testing) |