Pearson Lian Jie Herbal Cooking Pot

About this item

• Product Specifications:
• Usage and Maintenance Instructions:
• 1. Initial Use: Rinse with clean water and dry, or boil with rice washing water to season the pot. For soup cooking, first boil noodle soup or porridge. After cooling completely, wash with water. Clean promptly after each use and dry thoroughly. When soaking, immerse the entire pot in water using a cloth cover.
• 2. Cooking Precautions: Monitor heat carefully to prevent boiling over, dry burning, or burning food. If dry burning or burning occurs, allow the pot to cool before soaking and cleaning. Do not add cold water during heating.
• 3. Post-Cooking Care: Do not place the hot pot directly on cold or hard surfaces such as water, refrigerator floors, etc. Always place on a thick cloth or heat insulation pad to prevent thermal shock. Avoid impacts during use and cleaning.
• 4. Cooking Tips: Avoid overflow during stewing to ensure even heating. Be cautious of hot steam inside the pot to prevent burns.