Manufacturing:
30-step meticulous polishing process
15 days to produce one pot
Strict quality control and heat resistance testing
Heat Resistance:
Withstands temperature range from -20°C to 650°C
Resistant to thermal shock; does not crack under rapid temperature changes
Tested for heat stability and durability
Thermal Performance:
Fast heat conduction and slow heat dissipation
Keeps food warm for up to 30 minutes after cooking
Suitable for high heat boiling and low heat slow cooking
Even heat distribution for tender and nutritious meals
Design Features:
Raised 4cm pot rim with double thick handles on both sides for comfortable and safe handling
Lid with pressure relief vent for stable heat concentration
Easy to clean; non-stick and no residue after cooking
Usage:
Multi-functional for various cooking methods including slow stewing, boiling, and simmering
Ideal for healthy cooking such as seafood and porridge
Not compatible with induction cooktops
Certifications and Honors:
China 315 Best Integrity Enterprise
Quality, Service, and Credit AAA Enterprise
Management System Certification (IAF Accredited)
Additional Information:
Dimensions may vary ±3cm due to manual measurement
Designed to enhance kitchen aesthetics and cooking experience
Customer service available for inquiries and support
| Width | 27.2 |
| Height | 19.8 |
| NetWeight | 2.63 |
| Brand | CERAMICS |
| Product Name | Boil Ceramic Casserole II |
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