SUPOR Enamel Stew Pot - Large Capacity Braising Pot

New upgraded black enamel variant with oil-like luster that resists staining and marks

Enameled surface is resistant to high temperature and acidic/alkaline environments, maintaining a like-new appearance after long-term use

Design Features:

Classic series with upgraded visual aesthetics and practical design

Double-direction condensation points on the lid for efficient water vapor condensation and even water return, preserving food flavor and nutrients

Recessed lid design allows placing ice cubes to accelerate condensation

18 condensation points for 2.8L model; 24 condensation points for 3.8L model

Suitable for oven use, expanding cooking possibilities

Infrared heat penetration for thorough cooking and enhanced flavor infusion

Sand mold casting process ensures each pot is uniquely crafted with high precision (one mold per pot)

Vertical seamless casting line for structural integrity

Safety and Standards:

All materials comply with US FDA food safety standards

Tested and certified by TUV and other relevant authorities for chemical safety, including lead and cadmium extractability within safe limits

Manufactured by Wuhan SUPOR Cookware Co., Ltd.

Color Options:

Garnet Red (Stone Pomegranate Red)

Basil Green

Deep Sea Blue

Usage Tips:

For waterless cooking, use high-moisture vegetables (e.g., onion, radish, ginger) at the pot bottom to generate sufficient steam without adding extra water

Additional Information:

Product model ET22MF01-R is a comparable SUPOR enameled cast iron pot

Complies with US FDA enforcement policy guidelines 545.400 and CPG 7117.06